This book lover's package includes a $30 gift card to Stanza Books as well as a signed copy of Jennifer Clair's book, Six Basic Cooking Techniques. 

Jennifer Clair is the founder of Home Cooking New York, a recreational cooking school for home cooks in New York City. Before launching the school in 2002, she was a Recipe Editor for The Wall Street Journal and a Food Editor at Martha Stewart Living Omnimedia (MSLO), where she developed cookbooks and managed the Cooking & Entertaining department of marthastewart.com.

Prior to MSLO, she worked as an editor in the cookbook division of William Morrow & Company and at Saveur magazine. She graduated from Peter Kump’s New York Cooking School (now ICE) in 1998 after receiving a full James Beard Foundation scholarship. Jennifer is also the author of Six Basic Cooking Techniques: Culinary Essentials for the Home Cook based on the school’s most popular cooking class, and the host of the (former) cooking podcast, Kitchen Radio.

https://www.stanzabooks.com/
https://homecookingny.com/